Archive | April 2016
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When I first saw this book, my first thought was “Rome, like HBO Rome”, I like that show. This was quickly followed by the thought that my pasta game could use a boost. I have noticed that even when I follow highly reviewed recipes, there is something lackluster about the pasta overall. So this seemed […]
This cookbook is really fun. I’m not sure how else to describe it. The images are stunning, the recipes are pretty simple, and there is whimsy and deliciousness in every page! I made the “Turkish Red Lentil Soup” the other night and it was amazing how it all came together in under 40 mins. I […]