Archive | March 2016
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In the modern day when everything is already packaged and done for you, there is a certain sense of completion in starting from scratch and creating a dessert that is simple but has “wow” factor. This book is a great way to start those desserts into your rotation. I am not completely sure that I’d […]
While my traveling days are still ahead of me (always more of the world to see), Koreatown by Deuki Hong and Matt Rodbard definitely points my internal compass to Korea. The book is peppered with little interviews and asides from others who share the love of the Korean cuisine. The stories are lively, the history […]