Archive | October 2015
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This book is incredible. This is the answer to how to properly cook Chinese food! Now, I’m not naive enough to believe all cooking secrets of an ethnicity can be contained in a mere book, but it definitely does a great job answering some questions I’ve had. The book opens up with several very comprehensive […]
I had never experienced real fried chicken until I was almost a teenager. That is when I moved from Vermont to Texas and was introduced to the fried chicken (and sweet tea) concept. I will admit it is one of my favorite ways to have chicken and the sheer variety found in this book makes […]